Dried Marigold

Dried marigolds have been used as food preservatives, medicine, and even beauty products. Dried marigolds are often used in Indian cuisine for their flavor and color. They’re also used in traditional Chinese medicine to treat colds and flu. Find out more about their benefits here!

Dried Marigolds – Uses & Benefits

Dried marigold flowers are known to have medicinal properties. These dried flowers are commonly used in India and China to make tea and other drinks. It’s believed that these dried flowers help with digestion and reduce fever.

Dried Marigold Recipes

You can use dried marigold flowers in cooking too. They’re often added to soups and stews because they add color and flavor. You can also dry them yourself by hanging them upside down in a warm place. This will allow the flowers to dry naturally. Once they’ve dried, you can grind them into powder and use them in your recipes.

Dried Marigolods Uses In Beauty And Health

Dried marigold flowers are known to help with skin issues such as acne, eczema, psoriasis, and dermatitis. They can also be used to treat burns, insect bites, and sunburns.

Dried Marigols For Pets

Dried marigolod has been used to make pet treats, especially for dogs. It helps keep them healthy by improving their digestion and helping them to fight off parasites.

Dried Marigals Uses In Cooking

Dried marigalod is also used in cooking. You can use dried marigalod in place of salt when making breads, soups, stews, and other dishes. It adds flavor without adding sodium.

These Flowers are 100% natural and not chemically treated at the time of growing in our BloomyBlissFarm. Flowers are handpicked and natural. Please store out of direct sunlight. Our flower petal packs are great for candle making, bath bomb making, wax melting, bath salt making, soap making, scrubs making, potpourri, sachets, and any craft project.